![]() White sugar is lighter than brown sugar so doesn’t weigh the cookies down as much, and since peanut butter is quite a dense ingredient, this turned out to be important. The perfect combination in the end turned out to be a mix of brown and white sugar. ![]() Now I’m trying to send over other baked goods to try and show them that yes – I actually can bake! Jaye took a batch of cookies over to the neighbors because he thought he was doing something nice and I was super embarrassed! That’s how totally ‘not good’ they were. I tried various combinations and each time the results were just not favorable. So then I was trying to incorporate rolled oats into my vegan peanut butter cookies recipe. ![]() The result was pasty, not sweet enough, just… not good at all. The big mistake I made when starting out with these cookies was thinking I could just adapt my vegan oatmeal cookies to add peanut butter. I kind of nearly lost the will at one point! But I knew I would get there in the end and it would be worth it. Okay, small exaggeration but it was at least 10. I did have to make approximately 3000 batches of these cookies to get it right. Well….yes I know, I’m stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! But get there I did and what you see before you represents a totally perfect blend of flavors and textures! I am proud I tell you, proud! These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie.
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